Use a glass bowl (important that it's glass, I guess,) coat the bottom with Pam, or butter. Crack one or two egg(s) into the bowl (I salt and pepper at this point.) Whip the egg with a fork, or whisk. Microwave till the egg has no more liquid spots (about 1 1/2 minutes.) Slip it out onto your buttered bread and, if you're like me, add cheese.
Use your imagination - add sausage, or whatever else you like with your egg, use two eggs for a thicker sandwich, adjust in whatever way pleases you, but most of all enjoy! The bottom of your bowl will dictate the size of the resulting egg for your sandwich. My only bowl is a bit too big, so I have to trim the egg to fit.
I have been knitting, really!! I just haven't been documenting my projects very well, so I haven't shown them here, or even many on Ravelry lately. I'll try to put a few pictures in this post.
Afghan for my niece out of Patons Ci Ci and Pooch. It's quite large, around 5' wide and 6'plus long. Very cushy and she loves it. I'm happy!

I know there are other things I've made/finished, but I'm short on pictures lately, because I don't feel like taking them.